Submitted by: Amy Kirk
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Although this is called chili, it doesn't resemble chili at all. It is not a bean salad more like a topping voer brown rice.
Heat oil in a dutch oven over medium heat. Add onions and garlic and cook for 5-7 minutes, until softened. Stir in chili powder, cumin and salt (if using). Cook, stirring 1-2 minutes. Add tomatoes and broth. Simmer 15 minutes. Stir in both peppers and simmer for 20 minutes. Drain and rinse beans and add to pot and simmer until heated through,. Serve over brown rice.
*Vegetarians serving: 2 protein, 1 carb