Submitted by: Sarah Langlais
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Bring water to a boil. Add millet and reduce heat to simmer/low. Cook until water is absorbed and millet is soft like rice (about 25 minutes).
While millet is cooling off, get a frying pan and heat coconut oil over medium heat.
When millet has cooled enough to handle, form into burger-like patties. Fry them in the coconut oil for a few minutes on each side, until crispy.
Serve over a bed of lettuce with onions and tomato....... YUM! Enjoy.