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Eggs Florentine by Vi

Orange Icon  Eggs Florentine by Vi

Orange Icon  Eggs Florentine by Vi

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Submitted by: Chanel

Prep Time: 5 Minutes

Cook Time: 17 Minutes

Servings: 2

A delicious way to have your Veggie for Breakfast (or whenever)

  • 2 c. spinach, fresh, organic
  • 1/4 tsp. coconut oil, raw, extra-virgin, organic
  • 2 tbs. half & half cream
  • 1/2 tsp. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 4 egg, omega-3, cage-free, organic
  • 2 tbs. cheese, parmesan, raw, organic
  • 1/2 tsp. black pepper, ground, organic

Preheat oven to 325. Lightly butter two 8-oz ramekins (small baking dishes). Rinse and lightly chop 2 cups uncooked Spinach. In a small skillet put about 1/4 tsp. Coconut Oil, add Spinach and cook covered about 2 minutes. Put half of cooked Spinach into each ramekin, add 2 Eggs (do not break yolks). Season with Pepper. Pour 1 tbsp. Cream over each ramekin. Sprinkle with Parmesan Cheese. Bake about 20 minutes until set and lightly browned.

DENVER EGGS: Instead of Spinach use 1/2 cup diced Ham or 2 crumbled Bacon Slices.