Waldorf Salad with Coconut
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Waldorf Salad with Coconut

Submitted by: Kayleigh

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 6

An old favorite tweaked BD-style. Very yummy! Husband and kid tested and given thumbs up! :)


  • 1 c. banana, fresh, organic
  • 1 tsp. lemon juice, pure, organic
  • 1/4 c. raisins, organic
  • 1/4 c. grapes, red, fresh, organic
  • 1 c. apple, red, fresh, organic
  • 1 c. celery, fresh, organic
  • 3/16 c. pecans, raw, organic
  • 1 egg, omega-3, cage-free, organic
  • 2 tbs. lemon juice, pure, organic
  • 2 tsp. dijon mustard, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste
  • 1 c. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1 tsp. lemon juice, pure, organic
  • 2 tsp. coconut sugar, organic
  • 1/2 tsp. extract, coconut, organic
  • 3 tbs. coconut, unsweetened, flakes or chips, organic


In a bowl, combine banana, raisins, grapes, apples, celery and pecans.

In a separate bowl, combine mayonnaise (recipe below), lemon juice, coconut sugar, and coconut extract.

Add mayo mixture to fruit mixture. Mix gently to combine. Cover and refrigerate for at least 1/2 hour. Gently stir again just before serving.

This makes approx 6 servings of a little over 1/2 cup each. When serving, sprinkle coconut over top of each dish.

Directions for Homemade Mayonnaise: In a blender or food processor, process the egg, lemon juice, mustard, salt and pepper until well combined. While the motor is running, pour the oil in a slow, thin, steady stream and process until the mixture is thick and creamy. *Take your time with this recipe. If you try and rush it, it won’t come out right. **Use only 1/2 cup mayonnaise in this recipe.