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Carrot and Raisin Salad

Orange Icon  Carrot and Raisin Salad

Orange Icon  Carrot and Raisin Salad

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Submitted by: Kayleigh

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 6

I grew up on a recipe just like this. So, this brought back memories for me! I tweaked it BD-style and think it's yummy and a great way to help my kids eat carrots. :) Hubby and kid tested!

  • 3 lrg. carrot, fresh, organic
  • 1 c. raisins, organic
  • 1/2 c. walnuts, raw, organic
  • 1/4 celery stalk, fresh, organic
  • 3 tbs. coconut, unsweetened, shredded, organic
  • 1 med. apple, red, fresh, organic
  • 2 tbs. yogurt, greek, plain, full-fat, plain, organic
  • 1 tbs. vinegar, apple cider, organic, unfiltered, raw
  • 1/2 tsp. honey, raw, unfiltered, organic
  • 1/4 tsp. sea salt, unrefined and pure
  • 1 egg, omega-3, cage-free, organic
  • 1 tbs. lemon juice, pure, organic
  • 2 tsp. dijon mustard, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste
  • 1 c. olive oil, extra virgin, unrefined and unfiltered, organic

In a medium sized bowl, combine the shredded carrots, raisins, chopped walnuts, chopped celery, coconut, and chopped apple.

In a small bowl, stir together the mayo (recipe below), Greek yogurt, vinegar, honey, and salt. Stir well and then add to the carrot mixture. Mix well, cover and refrigerate a for a few hours before you serve.

Directions for Homemade Mayonnaise: In a blender or food processor, process the egg, lemon juice, mustard, salt and pepper until well combined. While the motor is running, pour the oil in a slow, thin, steady stream and process until the mixture is thick and creamy. *Take your time with this recipe. If you try and rush it, it won’t come out right. **Use only 1/2 cup of mayonnaise in this recipe.