Submitted by: Kayleigh
Prep Time: 0 Seconds
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I grew up on a recipe just like this. So, this brought back memories for me! I tweaked it BD-style and think it's yummy and a great way to help my kids eat carrots. :) Hubby and kid tested!
In a medium sized bowl, combine the carrots, raisins, chopped walnuts, celery, coconut, and apple.
In a small bowl, stir together the mayo (recipe below), Greek yogurt, vinegar, honey, and salt. Stir well and then add to the carrot mixture. Mix well, cover and refrigerate a for a few hours before you serve.
Directions for Homemade Mayonnaise: In a blender or food processor, process the egg, lemon juice, mustard, salt and pepper until well combined. While the motor is running, pour the oil in a slow, thin, steady stream and process until the mixture is thick and creamy. *Take your time with this recipe. If you try and rush it, it won’t come out right. **Use only 1/2 cup of mayonnaise in this recipe.