Submitted by: Deborah Maddox
Prep Time: 5 Minutes
Cook Time: 0 Seconds
This make ahead cabbage salad goes well with fish or any meat dish as a side. It is very simple and delicious.
Blanch the cabbage in boiling water for 1 minute, drain, and place in a large bowl. Add all remaining ingredients to cabbage, and mix to coat. Cover and refrigerate for 2 hours. Stir again before serving.