Submitted by: Eileen Bello
Prep Time: 17 Minutes
Cook Time: 25 Minutes
Delicious easy meatballs full of flavor!!
In a food processor, pulse the garlic, pepper, onion,and rosemary. Set aside. In a separate bowl, combine ground pork,almond flour, two eggs and vegetable mixture. Mix well until blended. Meanwhile in a frying pan, heat 3 tbs of coconut oil on medium heat. Brown meatballs (approximately 5-10 minutes). Add tomato sauce and chicken broth to the pan and cook approximately 20-30 minutes. Note: add stock as needed to ensure that liquid does not burn. Enjoy!
If you make 1-ounce meatballs, each will count as 1 protein.