Cucumber-Avocado Soup
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Cucumber-Avocado Soup

Submitted by: Monique Avery

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 3

It’s dinner in the summer when it's too hot to cook!

Ingredients

  • 2 1/2 c. cucumber
  • 1 lrg. avocado
  • 1/4 c. cashews
  • 1 tbs. extra virgin olive oil
  • 1/2 c. water
  • 2 tbs. lime juice
  • 2 tsp. fresh dill weed
  • 1/2 tsp. sea salt

Directions

Combine all the ingredients in a high speed blender and blend until smooth. Serve or store in the refrigerator in a tightly covered jar for 24 hours.

*As a Protein Type, this can count as 1 protein, 1 fat and 2 carbs.