Whit's Breakfast Scramble
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Whit's Breakfast Scramble

Submitted by: Whitney Brown

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 2

I've been making this for years and realized the other day it's a perfect breakfast for Beyond Diet!


  • 4 egg, omega-3, cage-free, organic
  • 2 tbs. olives, green, organic
  • 2 tbs. olives, black, organic
  • 2 green onion, fresh, organic
  • 5 oz. tomatoes, diced, fire roasted with green chilies, canned, organic
  • 1/2 tsp. garlic, fresh, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste
  • 1 tbs. yogurt, greek, plain, full-fat, plain, organic
  • 1 oz. cheese, feta, raw, grass-fed or pastured, organic


Use coconut or olive oil and saute all wet ingredients (including garlic) until cooked through and nice and hot. Drain most of excess moisture, add beaten eggs, mix with ingredients, salt/pepper to taste and cook over slowly (medium low heat) until eggs are the consistency you desire. Serve with feta cheese and/or a dolop of Greek yogurt.

You can get creative and add your own veggies from the fridge. Sometimes I use zucchini when it's in season, green peppers and hot peppers from my garden. It's up to you. Create it and eat it! C'est bon!