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Piccadilly Salmon

Orange Icon  Piccadilly Salmon

Orange Icon  Piccadilly Salmon

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Submitted by: Nadine Slis

Prep Time: 10 Minutes

Cook Time: 7 Minutes

Servings: 4

A delicious twist on salmon giving it a Caribbean flair. A quick, light, refreshing, and scrumptious dinner - great on those hot summer nights!

  • 1 lbs. salmon, fresh, wild-caught
  • 3 tbs. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 1/2 c. onion, sweet, organic
  • 1/2 c. pineapple, fresh, organic
  • 3 tbs. cilantro, bunch, fresh, organic
  • 1/3 c. pickles, dill, gherkin, organic
  • 1 tbs. lemon juice, pure, organic
  • 1/2 tsp. red pepper flakes, crushed, organic
  • cayenne pepper, powder, organic to taste
  • sea salt, unrefined and pure to taste

Prepare the salsa: Combine minced onions, diced pineapple, minced cilantro, minced pickles, lemon juice, cayenne pepper, and sea salt in a bowl. Refrigerate for one hour before serving.

Preheat oven to 375ºF. Pour half of the melted butter into a shallow baking dish. Arrange the salmon in the dish, and pour remaining butter on top. Bake for 8 minutes (do not turn). Serve with pan juices, and top with salsa.