Submitted by: Trisha Smith
Prep Time: 10 Minutes
Cook Time: 0 Seconds
this is a tasty high protien snack. Gluten free also. Keeps for a while in fridge.
Mix equal parts of honey and nut butter together. 3/4cup each. mix in your optional ingredients if you want. then mix in the 2cups popped amaranth seeds. form into balls. (i use a melon scooper) chill in fridge so they get firmer.
To pop amaranth seeds - In a nonstick pan on high heat add about 1 tbls at a time till they pop. They will only take a few seconds to pop. Can be messy as some will pop out of pan. They will burn easy. (I practiced a few times to get it right. You can look up popping amaranth seeds online and watch videos).