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Gorgonzola & Bacon Broiled Tomatoes

Orange Icon  Gorgonzola & Bacon Broiled Tomatoes

Orange Icon  Gorgonzola & Bacon Broiled Tomatoes

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Submitted by: Nancy Bonander

Prep Time: 20 Minutes

Cook Time: 7 Minutes

Servings: 6

I could actually make a meal of these tomatoes. Very yummy!

  • 1/2 c. cracker, crispbread, whole-grain
  • 2 1/2 oz. cheese, blue, raw, grass-fed or pastured, organic
  • 1/4 bacon, uncured, nitrate-free, organic, pastured
  • 2 tbs. green onion, fresh, organic
  • 2 oz. coconut oil, raw, extra-virgin, organic
  • 3 lrg. tomatoes, red, fresh, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste

Preheat oven to 500 degrees. Line a small rimmed baking sheet with aluminum foil.

In a small bowl, combine the crumbs, cheese, bacon & green onions. Add melted coconut oil, stirring to mix well. Cut tomatoes in half crosswise. Place the tomatoes, cut side up, on the prepared baking sheet. Sprinkle tomato halves evenly with salt & pepper to taste. Divide the cracker mixture evenly among the tomato halves. Turn preheated oven from bake to broil and cook 5 inches from the heat until lightly browned, 6-8 minutes.

I used 2 Ryvita Sesame crackers from WinCo to make the 1/2 cup of crumbs.