Submitted by: Kayleigh
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Yummy dessert! :) Hubby and Kid tested!
In a small bowl, soften gelatin in cold water for 5 minutes.
Scald milk (Scalding milk is simply bringing milk to just before the boil stage or 185 degrees fahrenheit. Place milk in a heavy pan and bring to a near boil, watch continuously, you do not want to scorch or burn your milk.)
Add salt, grated orange rind, and softened gelatin mixture to your 1 large or extra large egg (1/4 cup egg) and beat slightly. SLOWLY add scalded milk, stirring constantly, until all is well blended.
Cook slowly in a double boiler, stirring constantly, until mixture coats a spoon. Cool slightly. Then add your stevia or raw honey (or sweetener of your choice) and vanilla. Pour into individual serving dishes. Chill until firm.
This makes 6 servings and is about 1/2 carb and 1/2 protein per serving.
You could garnish with mint or fruit if you'd like or more grated orange rind. Or even a tiny bit of homemade whipped cream.
I hope that you enjoy this. Please let me know if there is anything you would have changed. :)