Submitted by: Marla Cross
Prep Time: 15 Minutes
Cook Time: 2 Hours
Perfect to spread on toast, stir into Greek yogurt, or top your hot cereal in the morning!
Peel apple and cut into pieces. Chop dried, pitted prunes.
Combine all ingredients in a saucepan on the stove. Bring to a boil; reduce heat, and let simmer for 1 1/2 hours, stirring frequently.
Transfer entire mixture to a food processor, and blend until very smooth (add water to loosen if necessary). Taste, and adjust sweetness to desired level by adding a little more maple syrup.
Return to pot and cook for 30 minutes, until it has reached a thick creamy consistency.
Cool, then transfer to an airtight container and store in fridge for up to a week, or in the freezer for long-term. I like to divide into smaller containers in 7-day portions and grab one out of the freezer on Sundays when I am food prepping for the week. Enjoy!