Submitted by: Donna Peemoller
Prep Time: 10 Minutes
Cook Time: 0 Seconds
A tradional Morrocan seasoning/condiment that can liven up the flavor of fish, chicken, beef, vegetables, soups or stews. Use your imagination!
Wash and dry the parsley and cilantro. Place all ingredients into the bowl of a food processor and process until the mixture is pureed. Makes a little more than one cup. A 1/4 cup serving contains less than 1 tsp of olive oil. Store the chermoula in a jar with a tight fitting lid in the refrigerator. It should keep for about 5 days.. This condiment goes great stirred into cooked vegetables such as carrots, potatoes, brocolli, cauliflower, sweet potatoes, rice, etc. Try it on chicken or fish for a quick tasty meal.