Vegetable Beef Soup
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Vegetable Beef Soup

Submitted by: Nancy Stolz

Prep Time: 30 Minutes

Cook Time: 0 Seconds

Servings: 8

Healthier take on traditional vegetable beef soup. Enjoy!

Ingredients

  • 2 med. carrot
  • 1 med. onion
  • 2 celery stalk, fresh, organic
  • 14 1/2 fl oz. beef broth
  • 14 1/2 oz. canned black beans
  • 1 med. zucchini
  • 3 c. water
  • 14 1/2 oz. diced tomatoes, canned
  • 1 lbs. beef, grass-fed or pastured, organic
  • 2 tbs. butter
  • sea salt & black pepper to taste
  • 2 tsp. worcestershire sauce
  • 2 bay leaf
  • 1 sweet potato

Directions

Prepare the vegetables: Chop carrots, onion, celery, and zucchini. Dice sweet potato. Prepare the meat: Cut the beef into cubes.

Brown beef in butter, then drain excess fat. Add beef stock, water, tomatoes (with juice), vegetables, beans, seasonings and simmer on low for 2-4 hours. That's it!