Submitted by: Charlotte Sacco
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready for some spring dishes? I made this for lunch today - it is an IKEA lunch knock-off with all the taste but significantly more healthy!
Toss cold or thawed shrimp, yogurt, olive oil/mayo, salt, pepper, dill and red wine vinegar. Place on top of rinsed mixed greens or spinach. Place sliced boiled egg over the top and ENJOY!! I usually have a boiled egg on hand, which significantly reduces the time in making the recipe. You can also add some chopped celery and onion for more crunch and flavor!