Apple Berry Fruit Crisp
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Apple Berry Fruit Crisp

Submitted by: Jacqueline Reilly

Prep Time: 15 Minutes

Cook Time: 1 Hour

Servings: 12

Delicious! Makes 12 servings.


  • 1 1/2 c. oats, whole, dry, organic
  • 1/4 c. flour, spelt, whole-grain, organic
  • 3 tbs. coconut sugar, organic
  • 1/2 tsp. cinnamon, ground, organic
  • 4 med. apple, red, fresh, organic
  • 2 c. berries, any type, fresh, organic
  • 3/4 c. coconut sugar, organic
  • 1/4 c. lemon juice, pure, organic
  • 1 tbs. lemon zest, from fresh, organic lemons
  • 1/2 tsp. cinnamon, ground, organic
  • 1/4 tsp. nutmeg, organic
  • 1/2 c. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured


Preheat oven to 375°F. Grease a 9 by 9 baking dish.

To make the topping: In a large bowl, combine oats, spelt flour, 3 tablespoons coconut sugar, and 1/2 teaspoon cinnamon. Cut in butter until mixture is crumbly. Set aside.

To make the filling: Peel, core, and slice the apples. In a large bowl combine apples, berries, 3/4 cup coconut sugar, lemon juice, lemon zest, 1/2 teaspoon cinnamon, and nutmeg. Stir to mix well. Transfer mixture to baking dish.

Sprinkle reserved topping over fruit and bake for about 1 hour.