Submitted by: Jacqueline Reilly
Prep Time: 15 Minutes
Cook Time: 1 Hour
Delicious! Makes 12 servings.
Preheat oven to 375°F. Grease a 9 by 9 baking dish.
To make the topping: In a large bowl, combine oats, spelt flour, 3 tablespoons coconut sugar, and 1/2 teaspoon cinnamon. Cut in butter until mixture is crumbly. Set aside.
To make the filling: Peel, core, and slice the apples. In a large bowl combine apples, berries, 3/4 cup coconut sugar, lemon juice, lemon zest, 1/2 teaspoon cinnamon, and nutmeg. Stir to mix well. Transfer mixture to baking dish.
Sprinkle reserved topping over fruit and bake for about 1 hour.