Submitted by: Carol Cornetta
Prep Time: 5 Minutes
Cook Time: 20 Minutes
A tasty, crunchy topping for fish
Preheat oven to 350 degrees In a blender, chop almonds and coconut together until the size of bread crumbs. Mix paprika into the crumbs. Dip Tilapia fillets in the beaten egg and coat in almond/coconut mixture. Grease a shallow baking dish with olive or coconut oil and bake fish for about 20 mins until done.