Mock Tuna Salad
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Mock Tuna Salad

Submitted by: Donna Peemoller

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 4

Tastes and looks like the real thing without the mercury!


  • 15 1/2 oz. cooked chickpeas
  • 2 tbs. apple cider vinegar
  • 2 green onion
  • sea salt & black pepper to taste
  • 1 tsp. honey, raw
  • 1/2 c. celery
  • 2 tbs. mayonnaise, homemade, organic


Rinse and drain the beans. Using a fork, mash the beans in a quart sized bowl. Stir in the remaining ingredients. Thoroughly mix. Store in the fridge. Makes about 2 cups "tuna" salad, so each serving is 1/2 cup.