Submitted by: Barbara Dodson
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Fruity muffins -- perfect for fall and easy to make! A great breakfast.
Preheat oven to 400ºF. Grease a muffin pan or line with cupcake liners.
Sift together dry ingredients in a bowl. In another bowl, combined egg (lightly beaten), milk, and butter. Add wet ingredients to dry ingredients, and stir just until moistened. Add chopped apples. Fill muffin cups about 2/3 full.
Bake for 25 minutes. Toothpick will be slightly moist when testing. Delicious warm for breakfast. Add on egg or two for extra protein, or some nut butter!