15-minute Turkey Patty with Vegetable Salad
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15-minute Turkey Patty with Vegetable Salad

Submitted by: Stacy Bruns

Prep Time: 7 Minutes

Cook Time: 17 Minutes

Servings: 2

Flat burger-like turkey "loaf" topped with salad. I dress my salads with lemon juice and apple cider vinegar. I'm no chef, but I just experimented with different ingredients and was extremely pleasantly surprised when I had my finished meal...way better than anything in restaurants, plus it's entirely organic using DSP suggested ingredients!


  • 1 tbs. seasoning or spices of your liking
  • 1/4 lbs. ground turkey
  • 1 bell pepper, any color
  • 1 white mushrooms
  • 1/4 c. onion
  • 1 tbs. extra virgin olive oil
  • 1 tbs. apple cider vinegar
  • 3 c. mixed vegetables
  • 1 tbs. lemon juice


-Preheat oven to 350-400'F

-Chop onions, mushrooms, and sweet peppers and mix with ground turkey in a bowl (massaging with hands works most efficiently).

-Form into 1-2 flat burger-like patties and place in a shallow foiled pan spritzed with extra-virgin olive oil or non-stick spray, and sprinkled with rosemary garlic seasoning. Cook for 10-15 minutes.

-Mix vegetables for your salad and dress with lemon juice and apple cider vinegar, according to your taste.

-Slice tomatoes, sprinkle with rosemary garlic seasoning, and place tomatoes around turkey patty during last 5 minutes of baking.

-Remove pan from oven (and turn oven off!). Serve turkey on plate with tomatoes around it, with your salad on top and enjoy the various flavors. :)