Apple Crisp Bake
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Apple Crisp Bake

Submitted by: Cheryl Klassen

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Servings: 8

My kids love this warm with ice cream or a large tablespoon of Greek yogurt!


  • 1/2 c. coconut sugar
  • 4 med. red apple
  • 1 c. water
  • 1/2 c. honey, raw
  • 2 tbs. arrowroot powder
  • 1/2 tsp. vanilla extract
  • 1/2 c. almonds
  • 1/2 c. old-fashioned oats
  • 1/4 c. butter


Combine oats, butter, and coconut sugar. Mix well to make a crumble. Put half of the crumble on the bottom of a small to medium cake pan (save the other half for the top).

Spread apple slices evenly on top of the crumble. Mix water, honey, arrowroot, and vanilla in a pot. Bring to a boil. Pour mixture over the apples evenly. Top with the other half of the crumble, and sprinkle with almonds (optional). Bake at 350°F until golden brown.