Hearty Stuffed Pepper Soup
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Hearty Stuffed Pepper Soup

Submitted by: Kayleigh

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 8

Wonderful, hearty soup for a cold day! I found this while surfing a few months ago and tried it out on my family. The kids loved it, while they don't really like the regular stuffed peppers. lol :)


  • 3 c. rice, brown, organic
  • 1 lbs. beef, ground, free-range or grass-fed, organic
  • 1/2 c. bell pepper, green, fresh, organic
  • 1/2 c. bell pepper, green, fresh, organic
  • 1 c. onion, any type, organic
  • 3 clove garlic, fresh, organic
  • 14 1/2 oz. tomatoes, diced, canned, organic
  • 1 3/4 c. tomato sauce, organic
  • 2 c. chicken broth, organic, free-range
  • 1/2 tsp. marjoram, dried, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste


In a large pot or dutch oven, brown ground meat on high heat and season with salt. Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic. Cook about 5 minutes on low heat.

Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste. Cover and simmer on low heat for 30 minutes. Serve about 1 1/3 cups of soup in each bowl and top with 1/2 cup cooked brown rice.

Makes about 8 cups.

I've frozen this too in little containers and it works very well!