Submitted by: Barbara Dodson
Prep Time: 15 Minutes
Cook Time: 0 Seconds
With an abundance of fresh organic produce available at our local farmer's market, this gazpacho is an easy-to-assemble summertime soup!
Chop tomato, pepper, and onion. Mince garlic. Combine all ingredients except cucumber slices in a large bowl. Chill at least 6 hours (I usually prepare the night before I plan to serve) for flavors to blend. Mix well before serving. Garnish with sliced cucumbers, if desired.