Lunch Boats
  • Email Email
  • Print Print

Lunch Boats

Submitted by: Jeri Beasley

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 1

3 protein **1/2carb** and 1 fat Use leftover chicken (or other meats)


  • 1 oz. mozzarella cheese
  • 1/2 c. tomato
  • 2 romaine lettuce
  • 3 oz. cooked chicken


Dice meat, cheese, and tomato (before measuring) then layer them into each romaine leaf, eat like a taco!

*can also add 1/2c diced onion and more romaine leaves to make it 1carb