Quick Grain Free Bread
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Quick Grain Free Bread

Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Servings: 1

Gluten Free, Dairy Free, Grain Free. Makes 1 loaf/16 slices.


  • 1 1/2 c. almond flour, organic
  • 2 tbs. coconut flour, organic
  • 1/4 c. flax seeds, ground or meal, organic
  • 1/4 tsp. sea salt, unrefined and pure
  • 1 1/2 tsp. baking soda, pure
  • 5 egg, omega-3, cage-free, organic
  • 1/4 c. coconut oil, raw, extra-virgin, organic
  • 1/2 tbs. honey, raw, unfiltered, organic
  • 1 tbs. vinegar, apple cider, organic, unfiltered, raw


  1. Pulse almond flour, coconut flour, flax, salt and baking soda in a food processor.
  2. Pulse in eggs, oil, honey and vinegar.
  3. Pour batter into a greased 7.5 inch x 3.5 inch loaf pan (NOTE: A 9 x 5 pan will work fine, but the bread will not be "tall").
  4. Bake at 350°F (177ºC) for 25-30 minutes.

This recipe is from Kelley Herring's cookbook, Better Breads, which can be purchased with her dessert book here: http://go.beyonddiet.com/guiltfreedesserts