Healthy recipes you'll look forward to eating. Gluten-free, kid-friendly,

fat-burning, we've got them all!

Yogurt Whipped Potatoes

Orange Icon  Yogurt Whipped Potatoes

Orange Icon  Yogurt Whipped Potatoes

  • Email Email
  • Print Print

Submitted by: Lisa Dominick

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Servings: 6

The tanginess of the yogurt gives the perfect balance of flavor to white potatoes

  • 3 lbs. potatoes, white or gold, organic
  • 3/4 c. yogurt, greek, plain, full-fat, plain, organic
  • 1 1/2 c. cauliflower, fresh, organic
  • 1 bch. chives, fresh, organic
  • 4 tbs. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • sea salt, unrefined, & fresh ground pepper, organic to taste

Cover the potatoes and cauliflower with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt. Bring potatoes and cauliflower to a boil, reduce heat and simmer until tender. Drain potatoes and cauliflower, mash with masher and whip them with a stiff whisk. Whisk in yogurt, chives, butter and salt and pepper to taste. Serve immediately.