Eggs with Brown Rice, Veggies & Cheese
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Eggs with Brown Rice, Veggies & Cheese

Submitted by: Kim Greene

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Servings: 1

Delicious breakfast with no toast!


  • 3 egg
  • 1 c. brown rice
  • 1/2 c. white mushrooms
  • 1/4 c. onion
  • 1/4 c. green bell pepper
  • 1 oz. mild cheddar cheese
  • 1 tsp. extra virgin olive oil


Heat skillet and add Evoo to pan then add all veggies, next add brown rice cook a little more and finally add eggs. Season with sea salt and ground black pepper. Remove from heat and sprinkle organic cheese. TASTES FABULOUS!!