Blackened Seasoning Rub
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Blackened Seasoning Rub

Submitted by: Jenny

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 1

Execellent rub for fish, chicken or steak. Makes a large batch. I primarily use it on salamon and sear the fish...excellent crust and a bit of heat.

Ingredients

  • 1 tbs. paprika
  • 4 tbs. fresh thyme
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 1 tbs. coconut sugar
  • 2 tsp. sea salt
  • 1 1/2 tsp. black pepper
  • 1 tsp. cayenne pepper
  • 1 tsp. dried oregano
  • 1/2 tsp. nutmeg
  • 3/4 tsp. ground cumin

Directions

Combine all ingredients in a container with a lid. Seal securely and shake. Store in a cool, dry place. Shake well before use.