Chicken Ala King
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Chicken Ala King

Submitted by: Deborah Borthwick

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 4

A good use for leftover turkey or chicken


  • 1/4 c. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 1 leek, fresh, organic
  • 1 sml. bell pepper, green, fresh, organic
  • 2 c. chicken stock, organic, free-range
  • 3/4 c. mushrooms, white, organic
  • 2 c. chicken, cooked, free-range, organic
  • 2 tbs. arrowroot powder, organic
  • 3/4 c. yogurt, greek, plain, full-fat, plain, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste


Melt butter in a medium frying pan. Add leek and green pepper. Saute for 5 minutes. Add sliced mushrooms and saute for 2 minutes. Add chicken broth, cooked chicken, spices, salt, and pepper. Simmer for 5 minutes. Bring to a boil. Make a paste with arrowroot and water and add to pan to thicken. Add yogurt after thickening and warm, but do not boil. Serve over sprouted grain bread, rice, pasta or quinoa. May also be eaten like a stew in a cup. Makes 4 cups.