Tacos Wrapped in Romaine Lettuce Shells
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Tacos Wrapped in Romaine Lettuce Shells

Submitted by: Melissa Pruitt

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Servings: 8

You won't miss your taco shell with these! Handheld taco salad without the corn shell!


  • 1 lbs. beef, ground, free-range or grass-fed, organic
  • 2 tbs. taco seasoning mix, organic
  • 1 c. bell pepper, any color, fresh, organic
  • 1/2 c. onion, red, organic
  • 1/4 c. cheese, shredded, any type, raw, organic
  • 1 tomatoes, roma, fresh, organic
  • 8 lettuce, romaine, organic
  • 3/4 c. water, purified


Brown the ground beef, diced onion and diced bell pepper in a skillet over medium-high heat. Drain.

Return to skillet, add water and taco seasoning, stir well. Bring to boil, reduce heat, and let simmer for 5 minutes.

Tear 8 romaine lettuce leaves from the center of the bunch. Spoon meat mixture into center of lettuce. Top with diced tomatoes and shredded cheese.

Pick it up and eat it like a taco! YOU'LL LOVE THEM!

Serving size is 1 taco.