Submitted by: Melissa Pruitt
Prep Time: 10 Minutes
Cook Time: 15 Minutes
A new family favorite! So quick and easy and FULL of gorgeous color!
Heat half of the coconut oil in a skillet over medium heat. Add sliced bell peppers and onion, and cook until tender. Add chopped garlic, and cook for 1 minute. Remove peppers and onions from pan and set aside.
Add remaining coconut oil to the pan; heat over medium-high heat. Add chicken, and cook for about 7-8 minutes. Add in all spices and let simmer with a splash of water for 5 minutes. Add peppers and onions back in to the pan. Lower heat and let simmer for 5 more minutes.
In a separate bowl, mix avocado and salsa until well blended.
Arrange a bed of spinach or lettuce on a plate, and top with chicken and veggies. Spoon avocado mixture on top, sprinkle with cheese, and enjoy!