Ginger Ale
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Ginger Ale

Submitted by: Columbcille

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 1

Ginger Ale first produced in Belfast Ireland in 1852. This drink is a great probiotic as well as a metabolic booster. To use this recipe you need to first have a ginger plant going.

Ingredients

  • 4 l water, purified
  • 2 lemon, fresh, organic
  • 1 pce. ginger, fresh, organic
  • stevia, loose to taste

Directions

Boil one liter of water. Add stevia and juice from lemons. Once stevia is dissolved turn off heat and add the rest of the water. Add ginger plant. Pour into plastic bottles.

Store at room temp for one week avoiding direct sunlight. When the bottles are solid place in fridge and enjoy!