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Fadge

Orange Icon  Fadge

Orange Icon  Fadge

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Submitted by: Columbcille

Prep Time: 20 Minutes

Cook Time: 25 Minutes

Servings: 4

Ulster Fadge is a great side or filler for any time of day, usually breakfast...

  • 1 lbs. potatoes, white or gold, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste
  • 2 tbs. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 1 c. almond flour, organic
  • 1 tbs. coconut oil, raw, extra-virgin, organic

Peel and boil potatoes. Once they are fork tender drain the water and place back into the pot and mash them.

Sprinkle with salt and pepper, and drizzle with butter. Then add almond flour.

Knead flour in to make a pliable dough then roll out the dough and cut into patties about 1-2-inches thick.

Heat a griddle, add coconut oil and cook until golden on both sides.

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