health & happiness through delicious eating


Healthy recipes you'll look forward to eating. Gluten-free, kid-friendly,

fat-burning, we've got them all!

Kaffir Lime Leaf Chicken

Orange Icon  Kaffir Lime Leaf Chicken

Orange Icon  Kaffir Lime Leaf Chicken

  • Email Email
  • Print Print

Submitted by: Christine Snoke

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Servings: 4

Broiled chicken thighs marinated in kaffir lime leaves and coconut milk. I used a 4oz serving size for the serving information. Entire recipe makes 16 Proteins.

  • 16 oz. chicken thigh, skinless, organic, free-range
  • 2 lime, fresh, organic
  • 3 coconut milk, unsweetened, full-fat, organic, canned
  • 1/2 tsp. chili pepper, Thai or bird, fresh, organic
  • 1/4 tsp. sea salt, unrefined and pure
  • 2 garlic, fresh, organic

  1. Put chicken thighs in zip-style bag or container for marinating. For quicker cooking, flatten the thighs out a little. If you choose not to, cook time is more like 15-20.

  2. Finely shred Kaffir lime leaves, for stronger flavor. Or, cut into thin strips.

  3. Throw leaves, chile pepper, salt and coconut milk into bag or container with chicken.

  4. Toss chicken about to coat.

  5. Let marinate in fridge at least 2 hours.

  6. After preheating, broil until done on rack about 4-6 inches from broiler, turning over halfway through. If you like a little more char on your chicken, move it closer to broiler.