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Coconut Shrimp

Orange Icon  Coconut Shrimp

Orange Icon  Coconut Shrimp

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Submitted by: Carol Cornetta

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Servings: 6

Shrimp coated with coconut and cayenne pepper for an island taste

  • 2 lbs. shrimp, fresh, wild-caught
  • 1/2 c. almond flour, organic
  • 1/2 tsp. cayenne pepper, powder, organic
  • 1 1/2 c. coconut, unsweetened, shredded, organic
  • 2 egg, omega-3, cage-free, organic

Beat eggs in small bowl. In separate bowl, add almond flour, cayenne pepper and coconut flakes - mix all together. Melt coconut oil in pan on stove, medium flame. Dip shrimp in egg then coat in flour/coconut mixture. Place shrimp in pan and cook for about 3-4 minutes on each side (shrimp is done when it turns pink).

Enjoy! This was yummy and my family loved it.