Submitted by: Carol Cornetta
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Shrimp coated with coconut and cayenne pepper for an island taste
Beat eggs in small bowl. In separate bowl, add almond flour, cayenne pepper and coconut flakes - mix all together. Melt coconut oil in pan on stove, medium flame. Dip shrimp in egg then coat in flour/coconut mixture. Place shrimp in pan and cook for about 3-4 minutes on each side (shrimp is done when it turns pink).
Enjoy! This was yummy and my family loved it.