Submitted by: Linda Stafford
Prep Time: 15 Minutes
Cook Time: 18 Minutes
These muffins are moist, filling, and delicious!
Preheat oven to 350ºF. Place cupcake papers in 12 count muffin tin.
Mix the dry ingredients (ground flax seed, baking powder, cinnamon, nutmeg, and sea salt) together. Add the coconut sugar, eggs (lightly beaten), coconut oil, vanilla extract, shredded carrots, shredded coconut, chopped walnuts, and raisins. Stir by hand until blended.
Fill muffin tins evenly. Bake for 18 minutes, until a toothpick inserted in the center of a muffin comes out clean.