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Honey Chicken and Vegetable Kabobs

Orange Icon  Honey Chicken and Vegetable Kabobs

Orange Icon  Honey Chicken and Vegetable Kabobs

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Submitted by: Michelle Kerouac

Prep Time: 0 Seconds

Cook Time: 20 Minutes

Servings: 4

Yummy, quick, and easy to prepare in the day and let set and enjoy for dinner. The kids even love this one!

  • 1 1/2 tbs. coconut oil, raw, extra-virgin, organic
  • 2 tbs. honey, raw, unfiltered, organic
  • 2 tbs. soy sauce, wheat-free, organic
  • 1/8 tsp. black pepper, ground, organic
  • 2 garlic, fresh, organic
  • 3 chicken breast, skinless, organic, free-range
  • 1 med. onion, any type, organic
  • 1 med. bell pepper, red, fresh, organic

In a large bowl, whisk together oil, honey, soy sauce, pepper, and minced garlic. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, onions, and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).

Preheat oven to 425°F.

Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.

Lightly oil a cooking sheet and place the skewers on the sheet. Roast in oven for 15-20 minutes, until chicken juices run clear. Turn and brush with reserved marinade.