Submitted by: Jennifer Erickson
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Modified from myrecipes.com - my husband is not a fish eater, but the relish is just perfect for masking any "fishy" taste.
Heat oil in a large skillet over medium-high heat. Combine Cajun seasoning, salt, and pepper in a small bowl. Sprinkle fish evenly with spice mixture. Add fish to pan, and cook for 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
Combine pineapple and next 5 ingredients (through jalapeno) in a large bowl, stirring gently. Serve pineapple mixture with fish. Garnish with lime wedges.