Quinoa Curried Salad Meal
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Quinoa Curried Salad Meal

Submitted by: Christine Greeno

Prep Time: 5 Minutes

Cook Time: 35 Minutes

Servings: 2

You can make it a full meal by adding variations of vegetables and meat to the dish such as grilled chicken, zucchini, yellow squash and fresh peppers!


  • 2 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1 sml. onion, any type, organic
  • 2 tsp. garlic, fresh, organic
  • 1 c. quinoa, white, organic
  • 2 c. chicken broth, organic, free-range
  • 1 tbs. curry powder, organic
  • 1 tbs. chili powder, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste


Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes; add quinoa and cook and stir until lightly toasted, about 5 minutes. Pour broth into the pan and bring to a boil. Reduce heat and add curry and chili powders; cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper. Enjoy!