Submitted by: Lindsey Mote
Prep Time: 15 Minutes
Cook Time: 1 Hour
Adding enchilada sauce and slow cooking this chili brings excellent flavor! Use the beans of your choice.
Rinse the beans. Dice the bell pepper, onion, and celery. Sauté the diced veggies in coconut oil for 5 minutes. Add the beef (1 pound) and turkey (1 pound) and continue to cook until the meat is no longer pink. Add remaining ingredients, stir well and simmer for an hour or more. The longer it cooks, the better it tastes! This makes a very thick chili - feel free to add beef or chicken broth if you would prefer a more soup-like chili.
*If 3 carbs is more than what is allowed on your meal plan, just use one can of beans instead of two.