Submitted by: Saima Anis
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Fry cauliflower with cumin seed and bell pepper
Melt coconut oil over medium heat until hot, add cumin seed and crushed red pepper flakes, and a little bit minced ginger and salt. Sauté for 2 minutes and add chopped cauliflower pieces and cover, reduce heat to medium/low and after 15 minutes add diced green bell pepper and cover again. After 10 minutes add lemon juice and cilantro or parsley leaves as garnish.