Submitted by: Kristin
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Shred some coconut. In a large saucepan combine rice, coconut milk, and salt. Stir. Cook on low for +/- 1 houruntil rice is tender but not mushy. Add cranberries and spices, to taste. Mix lightly, cool and place in a large glass serving dish (or into indivdual portion cups).
Topping: Lightly toast coconut under broiler (Watch carefully) then sprinkle over top or rice mixture. Enjoy.