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Cranberry-Coconut Rice Pudding

Orange Icon  Cranberry-Coconut Rice Pudding

Orange Icon  Cranberry-Coconut Rice Pudding

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Submitted by: Kristin

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 6

Rice pudding

  • 1 1/2 c. water, purified
  • 2 1/4 c. coconut milk, unsweetened, full-fat, organic, canned
  • 3/4 c. cranberries, dried, organic
  • 1 pinch sea salt, unrefined and pure
  • 1 pinch cinnamon, ground, organic
  • 1 pinch nutmeg, organic
  • 1 1/2 c. rice, basmati, organic
  • 3 tsp. coconut, unsweetened, organic

Shred some coconut. In a large saucepan combine rice, coconut milk, and salt. Stir. Cook on low for +/- 1 houruntil rice is tender but not mushy. Add cranberries and spices, to taste. Mix lightly, cool and place in a large glass serving dish (or into indivdual portion cups).

Topping: Lightly toast coconut under broiler (Watch carefully) then sprinkle over top or rice mixture. Enjoy.