Submitted by: Simone Durand
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Amazing low-GI chocolate cookies!
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Mix almond flour, baking soda, sea salt, and cacao powder in a mixing bowl.
Melt coconut oil in a pan on low heat. Remove from heat and mix in honey and vanilla, stirring until fully incorporated.
Add wet ingredients to dry, and mix well. You might have to add a some water to make the consistency "doughy" (possibly up to 1/4 cup). TAKE NOTE: The batter should not be runny.
Stir in almonds and raisins.
Form little balls on parchment-lined baking sheet and press down with a spoon till about 1/2 to 1/3 inch thick.
Bake for 8-10 minutes.
Let cool before you eat them or store them as they will break. They only turn crispy once they start cooling down.