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Herbed Squash Trio

Orange Icon  Herbed Squash Trio

Orange Icon  Herbed Squash Trio

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Submitted by: Barbara Dodson

Prep Time: 20 Minutes

Cook Time: 0 Seconds

Servings: 8

A three-squash combination resulting in a colorful and delicious vegetable dish. CROCKPOT!! I used all fresh veggies from our local farmer's market. Made this yesterday --- absolutely delicious. Planning to add chicken breast slices for leftovers this evening.

  • 4 med. zucchini, fresh, organic
  • 2 med. squash, yellow, fresh, organic
  • 1 sml. squash, summer, fresh, organic
  • 1/2 tsp. garlic, fresh, organic
  • 1/2 tsp. sea salt, unrefined and pure
  • 1/4 tsp. black pepper, ground, organic
  • 4 tbs. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 2 c. croutons, sprouted whole grain, organic
  • 3 tbs. cheese, parmesan, raw, organic
  • 1 tbs. chives, fresh, organic

Cut all squash into 3/4-inch pieces. Put squash in bottom of crockpot. Sprinkle with salt, pepper, and minced fresh garlic. Dot with slices of butter. Sprinkle with sprouted grain bread (made into herb croutons), then top with cheese and chives. Cover and cook on LOW setting about 6 hours or until squash are tender.