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Kale Sausage and White Bean Soup

Orange Icon  Kale Sausage and White Bean Soup

Orange Icon  Kale Sausage and White Bean Soup

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Submitted by: Mel641

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Servings: 8

This is a yummy soup that came to mind because I love the broth that's leftover whenever I make kale or collard greens.

  • 1 lbs. kale, any variety, fresh, organic
  • 1 sml. onion, any type, organic
  • 3 garlic, fresh, organic
  • 6 c. chicken broth, organic, free-range
  • 4 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 2 tbs. vinegar, apple cider, organic, unfiltered, raw
  • 15 oz. beans, white, cooked or canned, organic
  • 1 lbs. sausage, turkey, Italian-style, free-range, organic

Wash kale and remove the large stems. In a large pot, heat 2 tablespoons of olive oil and saute chopped onions. Add turkey sausage (casings removed) and break into pieces. Remove when browned. Add remaining olive oil to pan and saute minced garlic. Add kale and wilt slightly for about 3-5 minutes. Add chicken broth and apple cider vinegar and simmer until greens are tender (about 15 minutes). Return sausage to pot and add white beans. Warm through and serve!