Submitted by: Jennifer Melzer
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I used to commute nearly an hour every day when I was going to college, which left very little time for breakfast. McDonald's was on the way, and I stopped 2-3 times a week to grab a Sausage and Egg McGriddle. At the time, I thought it was heaven, but these days I know better. I discovered this combination completely by accident, but wanted to share it with those of you who love a good breakfast sandwich!
This is the perfect combination of sweet and salty, and the best part is, you can use any type of sausage, as long as it's all natural and organic, and you get the same delicious taste.