Submitted by: Laurie Raphael
Prep Time: 0 Seconds
Cook Time: 7 Minutes
Gluten free wraps.
Preheat oven to 375°F or preheat a sandwich press.
In a medium bowl, whisk together dry ingredients. In a small bowl, whisk together wet ingredients. Add wet ingredients to dry ingredients and whisk well. Divide batter into four portions.
OVEN METHOD: Drop batter balls onto a greased unbleached parchment paper lined cookie sheet. Press another piece of greased parchment over dough and flatten, rolling out to 1/8 inch thickness. Peel off top parchment and transfer to oven. Bake for 8 minutes.
SANDWICH PRESS METHOD: Pour one fourth batter onto sandwich press. Close lid until gently and then release. Cook for 30-60 seconds.
Makes 4 tortillas. Store at room temperature in a glass storage container with rounds of parchment between each. Can also be used in place of crepes, pizza crust, and wraps.