Submitted by: Tricia
Prep Time: 20 Minutes
Cook Time: 0 Seconds
I'm from Texas and my mother always made guacamole this way. I've converted many guacamole "haters" with this recipe!
Cut avocados in half lengthwise, remove seed, and scoop out the fruit with a spoon.
Dice onion - I like it small because I don't care for big chunks of onion but love the flavor. Add diced onion to the avocado.
Add minced garlic, Worcestershire sauce, lime juice, diced peppers, and cilantro. I use a potato masher to blend all ingredients, but not too much because I like my avocado to still be chunky.
Stir in diced tomatoes. Season with sea salt and pepper to taste.